Our deep-fried hash browns with ‘nduja, anchovies, parsley and lemon are one of the most popular bar snacks we’ve ever had on the wine bar menu.
We make everything from scratch, from the hash browns to the ‘nduja and even the marinated anchovies. But here’s how you can hack it at home…
The at-home hack:
Ingredients (makes approx 15-20):
1 x 750g bag frozen hash browns
1 x 180g jar ‘nduja (we like this one from Sous Chef) or to go meat-free, use ‘Ve-du-ya’
15- 20 salted anchovies
15-20 marinated anchovies
2 lemons, cut into wedges
Chopped parsley leaves, (optional)
1. Bake the hash browns in the oven or an air-fryer for 5-10 mins longer than packet instructions (the best bit about these is their crispines - you want to get them fully golden).
2. Heat the ‘nduja gently in a pan.
3. To serve, tip the golden hash browns onto a serving platter, top each one with 1tsp of ‘nduja or ‘ve-du-ya’, followed by one marinated and one salted anchovy. Squeeze some lemon over the whole platter and leave the rest of the wedges on the side in case people want more. Scatter with chopped parsley, if using, then they’re ready to serve.
July, 2024
