In his debut book 'The Farm Table' Julius Roberts creates easy dishes to reconnect us to nature.
The first-generation farmer and restaurant trained chef is on a mission to live a self-sufficient life on his family smallholding in Dorset, whilst also cultivating the finest ingredients, and cooking and eating the very best food.
Making the most of simple ingredients, this is food to comfort and inspire. A few good things on a plate, assembled with joy and ease. Beginning in winter, recipes include:
Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries. Julius Roberts' The Farm Table is unfussy home cooking at its very best.
Cook and eat your way to the good life with simple, seasonal recipes.
'The Farm Table', published by Ebury Press is out now.
September, 2023
